Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak on the grill. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Steak on the Grill is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak on the Grill is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak on the Grill:
- Get Any thick cut piece of steak (rib-eye is the best)
- Get Adobo seasoning
- Take Black pepper
- Get Montreal style steak seasoning
- Make ready Worcestershire sauce
- Prepare Salted butter
- Make ready Garlic powder
Preheat one side of the grill to low heat and the other side to high heat. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup?
Instructions to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. He recommends a skirt steak for a hot grill, whereas a NY strip steak or. Set up your grill for indirect heat and cook the steak on the cooler side.
So that is going to wrap this up for this exceptional food steak on the grill recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
