Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my entire life.
Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch. Add lemon juice stir the vegetables and turn off the heat. Add oil to another pan and add the cold rice and fry until the rice has softened. Get the best of land and sea, East and West with this combination of World Dock® Salmon, Ridgecrest® Bacon, Asian Pride® Soy Sauce and fresh veggies.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Prepare Salmon marinade
- Prepare 2 Salmon fillets
- Get 50 ml soya sauce
- Get 50 ml mirin
- Make ready 2 tbsp honey
- Take 1 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Prepare 1 Salt and pepper to season
- Take vegetables
- Prepare 1 bunch kale
- Take 2 medium carrots (diced)
- Take 1 small onion (diced)
- Take 6 mushrooms (cubed)
- Take 1 pepper (diced)
- Prepare 1 dash sesame oil
- Prepare 1 dash lemon juice
- Prepare 2 tbsp oil
- Make ready 1 pepper for seasoning
- Get Fried rice
- Prepare 1 cup Cold cooked long grained rice
- Prepare 2 tbsp oil
- Get 1 tbsp miso paste
- Get 2 tbsp Hot water
- Make ready 1 egg
For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it. For a low carb option, serve the teriyaki salmon with cauliflower rice. Salmon Teriyaki Fried Rice This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. It is sweet, fragrant and savory and goes so well with the fish and rice.
Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Salmon Teriyaki Fried Rice This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. It is sweet, fragrant and savory and goes so well with the fish and rice. Use fresh salmon fillet if you're feeling fancy or canned salmon to make it even more simple. Set a nonstick skillet/wok on high heat. Once hot, spray with oil then add the salmon, face down.
So that is going to wrap it up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!