Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepper steak & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepper Steak & Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pepper Steak & Rice is something that I have loved my whole life. They are fine and they look fantastic.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper Steak & Rice:
- Make ready 2 large steaks (thinly sliced)
- Take 2 cups white long grain rice
- Get Soy sauce
- Make ready Red, yellow, orange, green bell peppers(chopped)
- Make ready 1/2 yellow onion (chopped)
- Make ready Kosher salt
- Make ready Course black pepper
- Prepare Canola oil
- Get 6 cups water
- Prepare 2 tbs. Oil
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.
Steps to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.
So that is going to wrap this up for this special food pepper steak & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
