Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon patties (croquette style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Patties (croquette style) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon Patties (croquette style) is something that I’ve loved my whole life.
Form into patties and dust with additional bread crumbs. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Southern Salmon Croquettes Salmon Croquettes are a southern classic!
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties (croquette style):
- Get 1/4 cup Canola Oil
- Get 1 15 oz. can Pink Salmon (Wild Caught!!)
- Make ready 1/2 cup minced Onion
- Get 1/2 cup minced Celery
- Take 1/3 cup minced Pepper
- Make ready 1/2 cup Italian Bread Crumbs
- Prepare 2 large Eggs
- Take 3 tbl. Mayo
- Prepare 2 tsp. Lemon Juice
- Get 1 tbs. Parsley
- Take 1/2 tsp. each Salt and Pepper
How do you make salmon croquettes? To start, add panko and flour to a bowl and mix. What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad.
Instructions to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
So that’s going to wrap it up for this exceptional food salmon patties (croquette style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
