Cola marinated pork steaks
Cola marinated pork steaks

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cola marinated pork steaks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We Pride Ourselves on Selecting the Highest Quality Meats. Lay the pork steaks in a baking dish and pour the marinade over the meat. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Place pork chops into a baking pan and pour cola mixture over, coating well.

Cola marinated pork steaks is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cola marinated pork steaks is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cola marinated pork steaks:
  1. Make ready 1-12 oz can Coca Cola
  2. Get 1/2 cup soy sauce
  3. Prepare Juice of 1 lime
  4. Prepare 1/4 cup honey
  5. Take 6 cloves garlic, crushed and roughly chopped
  6. Make ready 6 star anise
  7. Prepare 2 cinnamon sticks
  8. Make ready 1 tbsp whole black peppercorns
  9. Take 2.5 lbs pork butt steaks, about 3/4 in thick

Always wanted to do a Coca-Cola steak recipe. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper. Grill steaks and onions over direct medium heat with the lid closed as much as possible.

Steps to make Cola marinated pork steaks:
  1. Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
  2. Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
  3. Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
  4. Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.

Season steak on both sides with salt and pepper. Grill steaks and onions over direct medium heat with the lid closed as much as possible. Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Combine all the ingredients except for the meat, to form a marinade. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag.

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