Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon pepper plank grilled salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to. Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
Lemon Pepper Plank Grilled Salmon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Pepper Plank Grilled Salmon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- Make ready 1 wood plank
- Prepare 1 lb salmon filet
- Prepare 1/8 cup olive oil
- Take 1/8 cup lemon juice
- Take 1/4 cup minced parsley
- Prepare 2 cloves crushed garlic
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
In this video I show how to smoke salmon on a Pit Boss Pellet Smoker/Grill. It's very easy to do and simple to prepare. Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture.
Steps to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture. If desired, serve with grilled vegetables, roasted potatoes, or rice pilaf. Main Dish Lemon Pepper Salmon on a Cedar Plank. Place the salmon on the planks.
So that’s going to wrap it up for this special food lemon pepper plank grilled salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
