Fresh Lemony Salmon !
Fresh Lemony Salmon !

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh lemony salmon !. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Lemony Salmon ! is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fresh Lemony Salmon ! is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fresh lemony salmon ! using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Lemony Salmon !:
  1. Prepare (1/2 stick)
  2. Prepare minced chervil, parsley or dill
  3. Take Salmon Fillet
  4. Prepare Salt and Ground Pepper (as much as wanted)
  5. Prepare Lemon Wedge
  6. Take Lemon Juice
Steps to make Fresh Lemony Salmon !:
  1. Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  2. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.)
  3. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon.

So that’s going to wrap this up with this exceptional food fresh lemony salmon ! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!