Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crumb topped grilled cod fillets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crumb Topped Grilled Cod Fillets is something that I have loved my entire life.
Grilled cod fillets basted with butter, lemon, and green onion. Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe. Baked Halibut With Parmesan Crumb Topping.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take fresh cod fillet, skinless
- Make ready For Crumb Topping
- Make ready fresh soft breadcrumbs, I used italian bread
- Get fresh grated extra sharp cheddar cheese
- Make ready fresh grated romano cheese
- Prepare the zest of one lemon
- Prepare fresh lemon juice
- Take sriracha seasoning
- Prepare granulated garlic
- Get black pepper and salt to taste
- Prepare thin pepperoni slices cooked crisp and crumbled
- Make ready minced celery
- Take each chopped fresh parsley and basil
- Take minced green onion
- Get melted butter
- Prepare For Coating Sauce
- Take melted butter
- Make ready fresh lemon juice
- Make ready sour cream
- Prepare sriracha seasoning blend
- Make ready black pepper and salt to taste
- Get mustard sauce
- Prepare For Serving
- Get Melted butter and fresh lemon for servimg
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. So try something different, your family and friends will love it. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. With this grilled cod, grill time will vary depending on thickness of your fish fillets.
So that is going to wrap it up for this special food crumb topped grilled cod fillets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
