Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon and tuna linguine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon and Tuna Linguine is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon and Tuna Linguine is something which I’ve loved my entire life. They are fine and they look fantastic.
Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might Meanwhile, in a large frying pan, heat the olive oil over moderate heat. Stir in the tuna and its oil and break up. Linguine with tuna, lemon and dill.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon and Tuna Linguine:
- Prepare 200 g linguine pasta (or spaghetti)
- Take 1 lemon (juice and zest)
- Get 200 ml double cream
- Get 50 grated cheddar (or stronger cheese)
- Get tin tuna flakes, drained
Season to taste with salt and pepper and serve. Tuna with zesty lemon and thyme-infused extra virgin olive oil. Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the.
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. As the garlic begins to change colour, add the tuna and stir. Cook the pasta in a large pot of salted boiling water.
So that is going to wrap it up with this exceptional food lemon and tuna linguine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
