Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moms stuffed steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moms Stuffed steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moms Stuffed steak is something which I’ve loved my whole life.
Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.
To begin with this particular recipe, we must prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moms Stuffed steak:
- Take chicken stuffing cooked with beef bouillon- cooled
- Get prime London broils (1.5 lbs each) sliced super thin to roll
- Prepare large onion diced
- Take garlic minced
- Get Veg. Oil for browning/sautéing
- Prepare flour for rolling meat
- Make ready tomato soup
- Get Salt & pepper
- Take Basil & parsley minced
- Make ready Butcher twine for tying
- Prepare bag of egg noodles cooked
- Prepare Butter for noodles
It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.
So that is going to wrap this up with this special food moms stuffed steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
