Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.
Fish cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish cakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fish cakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish cakes:
- Take 2 can alaska pink salmon
- Prepare 1 can chunk light tuna
- Take 2 eggs
- Take 1/4 flour
- Prepare 8 dash onion powder
- Get 8 dash garlic powder
- Prepare 3 dash black pepper
- Get 2 tbsp minced garlic
- Take 1 red onion
- Get 3/4 cup stone ground yellow corn meal
- Prepare 1 lemon juice
Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.
Steps to make Fish cakes:
- drain canned tuna and place in a bowl
- drain pink salmon and remove all black and grey residue & place in bowl with tuna
- chop red onion into a small dice at to bowl
- pour oil into a shallow pan and place at medium high
- put eggs, corn meal and seasonings in bowl..mix welk
- make into round palm sized balls.. lightly dust cakes with flour
- place in pan and fry until golden brown
- Enjoy
Forget the days of stodgy bland fishcakes, these fish delights. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well.
So that is going to wrap this up with this special food fish cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
