Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesesteak Stuffed Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesesteak Stuffed Peppers is something that I have loved my whole life. They’re fine and they look wonderful.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
To begin with this particular recipe, we must prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Take 6 Red Bell Peppers
- Get 1 lb flank steak
- Make ready 1 tbsp olive oil
- Take 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Get 1 tsp pepper
- Take 2 tsp salt
- Make ready 2 tbsp Worcestershire sauce
- Prepare 2 tbsp butter
- Take 3 onions sliced
- Get 3 green bell peppers
- Take 15 slices provolone cheese
- Get 2 tbsp parsley
All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Stuffing peppers is something that you always make in a variety of different ways! It's so simple and crazy delicious, it consists of hollowed & halved peppers, filled with any of a variety of fillings that you want.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
Stuffing peppers is something that you always make in a variety of different ways! It's so simple and crazy delicious, it consists of hollowed & halved peppers, filled with any of a variety of fillings that you want. Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart. Whip up a batch when the craving hits and you need to watch your carbs! Still looking for a classic recipe?
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