Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steak & brussels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Steak & Brussels is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak & Brussels is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Brussels:
- Prepare 3 NY Strip Steaks
- Take 10 Brussel Sprouts (Roughly)
- Take 4-5 Mushrooms
- Make ready 1 Onion
- Make ready Peppers (Your Discretion)
- Get 1 Green Onion
- Take 2 Cloves Garlic
- Take 1 Packet Sazón
- Make ready Adobo
- Get Black Pepper
- Take Kosher Salt
- Make ready Creole Seasoning
- Make ready Seasoned Salt
- Get Butter
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Instructions to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
So that’s going to wrap this up for this exceptional food steak & brussels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
