Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish Curry is something that I have loved my whole life. They’re nice and they look wonderful.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry:
- Make ready White fish fillets (catfish, flounder or other white fish)
- Make ready Large White Onion (chopped)
- Take Garlic cloves (minced)
- Make ready olive oil
- Prepare chicken broth
- Prepare cayenne pepper
- Take turmeric
- Take garam masala
- Take curry powder
- Make ready cumin
- Prepare coconut milk
- Take salt and pepper
- Prepare fresh lemon juice
- Take tamarind paste (optional)
- Get fresh cilantro chopped (for garnish)
Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.
Instructions to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry. Mas riha, a Maldivian fish curry. Reviews for: Photos of Indian Fish Curry.
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