Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked parmesan swai fish fillet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.

Baked Parmesan Swai Fish Fillet is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Parmesan Swai Fish Fillet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Get 8 oz Swai fish fillet
  2. Prepare 1 tbsp Butter or Margarine - Softened
  3. Take 1 tbsp Mayonnaise
  4. Prepare 2 tsp Lemon juice
  5. Get 2 tsp Grated Parmesan cheese
  6. Make ready 1 tsp Onion Powder
  7. Take 1 tsp Crushed Sweet Basil
  8. Make ready 1 tsp Ground Black Pepper
  9. Take 1 tsp Celery salt (or very tiny chopped celery)

We've got you covered with this simple and flavorful parmesan crusted baked fish recipe. In this video, you'll learn how to create the delicious, savory. Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes.

Steps to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. When done, the fish should flake easily with a fork. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. The fish I used is white swai, it's also called white ruffy (white roughy).

So that is going to wrap it up for this exceptional food baked parmesan swai fish fillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!