Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I have loved my whole life. They are fine and they look fantastic.
This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. Pair this with a bowl of Thai white rice and fried egg for a simple and satisfying meal! Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Prepare 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Take 3 - long beans (cut into 1 inche)
- Make ready 2 - chilli padi
- Prepare 2 cloves - shallots (optional)
- Take 6-8 cloves - minced garlic (optional)
- Take 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Get 1 tablespoon - Soy sauce (I used coconut aminos)
- Get Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Prepare White pepper
- Make ready Sesame oil
Add the pork mince and stir-fry until almost cooked. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Next time I will serve it with rice and a sunny side egg as suggested.but the lettuce wraps were an excellent alternative. Tip: Double or triple the recipe as the leftovers make a quick and delicious lunch for work!
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
Next time I will serve it with rice and a sunny side egg as suggested.but the lettuce wraps were an excellent alternative. Tip: Double or triple the recipe as the leftovers make a quick and delicious lunch for work! Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand.
So that’s going to wrap this up with this special food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
