MOMI SOURLY FISH SOUP
MOMI SOURLY FISH SOUP

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, momi sourly fish soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Hello friends. Today I go to market with Seyhak and buy ingredients for my recipe. I'm going to make sour fish soup.

MOMI SOURLY FISH SOUP is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. MOMI SOURLY FISH SOUP is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make MOMI SOURLY FISH SOUP:
  1. Make ready 2 Trevally fish / mackerel - Cleaned and each cut into two
  2. Prepare 1 tsp Cooking oil
  3. Get 5 clove Garlic - Sliced
  4. Make ready 1 stick Ginger - About 3cm long - Sliced
  5. Prepare 3 medium Onion - sliced
  6. Get 3 stick Lemongrass - smashed
  7. Take 3 large Red Greenish tomatoes - each cut into half
  8. Take 1 liter Water
  9. Take 1 tbsp Salt
  10. Take 1/4 tbsp Sugar
  11. Make ready 1 tbsp Dry fish stock powder
  12. Take 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste

One example is sweet and sour fish soup, or canh chua in Vietnamese, a popular soup that you can order at just about any restaurant or food vendor. Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. A delicious fish soup that's low in fat!

Instructions to make MOMI SOURLY FISH SOUP:
  1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
  2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice

This is what I cooked for my family for dinner tonight. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I was looking for a good, low fat, fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of.

So that is going to wrap it up with this special food momi sourly fish soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!