Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, country fried steak…..mmmm good!!!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.
Country Fried Steak…..mmmm GOOD!!! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Country Fried Steak…..mmmm GOOD!!! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
- Take 4 cube steaks
- Get 3 eggs
- Get 4 cup flour
- Take 2 cup corn starch
- Prepare 1 tsp cumin
- Get 1 tsp cayenne pepper
- Prepare 1 tsp salt/pepper
- Get 1 vegetable oil
- Get 2 tsp water
We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. That delicious old-country taste right at home. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak.
Instructions to make Country Fried Steak…..mmmm GOOD!!!:
- Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
- Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.
Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. The Best Country Fried Steak Ever!!! The Best Country Fried Steak Ever!!! Using cubed steak makes this dish easy and tender, using saltine cracker crumbs to bread the steak sends it over the moon!!!
So that is going to wrap it up with this exceptional food country fried steak…..mmmm good!!! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
