Seaweeds and tofu soup
Seaweeds and tofu soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, seaweeds and tofu soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seaweeds and tofu soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seaweeds and tofu soup is something that I have loved my entire life. They are nice and they look fantastic.

Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar. RECIPE BELOW: This quick and easy soup is both delicious and healthy for you.

To begin with this particular recipe, we must first prepare a few components. You can cook seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seaweeds and tofu soup:
  1. Prepare 1 packages seaweeds,about 150 grams
  2. Make ready 4 packages eggs tofu
  3. Take 1 chicken breast
  4. Take 1 liter water
  5. Prepare 1 tbsp soy sauce
  6. Prepare 1 1/2 tbsp oyster sauce
  7. Take 1/3 tbsp black pepper
  8. Make ready 1 bunch cilantro
  9. Get 1/2 tbsp salt
  10. Take 1 carrot
  11. Make ready 2 clove garlic
  12. Prepare 1 tbsp sesame oil ,or half

Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. What I love about this Chinese seaweed soup is that it can be prepared quickly and yet tastes so delicious at the same time. When you're too busy to cook but want a quick and easy homecooked soup, this Chinese seaweed soup is the answer. That is why when you used it, it immediately fell apart like tissue paper.

Instructions to make Seaweeds and tofu soup:
  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
  2. thinny slice carrot,add to soup pot
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
  5. Cut eggs tofu about 1 inche..add to soup
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

When you're too busy to cook but want a quick and easy homecooked soup, this Chinese seaweed soup is the answer. That is why when you used it, it immediately fell apart like tissue paper. For my taste, I like to add a little more meat and sometimes I like to add tofu. Soft tofu soup with wakame and leek. Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup.

So that’s going to wrap this up with this exceptional food seaweeds and tofu soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!