Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It's Northern East of Thailand kind of food but taste good and none fat Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup instructions In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside. The subtle sourness of pickled bamboo shoots in this Lao sour bamboo stew provides another layer of dimensionality to this dish. In our culture, if you are ever having any stomach or gastro pains, this dish is known for relieving them.
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Get 200 grams of chicken, cut into mouth full size
- Prepare 150 grams of wash and drain sour bamboo
- Take 10 leaves of sweet basil
- Take 3 brunch of cut dill
- Get 2 brunch of cut green onion
- Make ready 1 tsp of finally chopped galanga
- Prepare 1 tsp of finally chopped lemon grass
- Make ready 2 red chilies
- Take 3 shallots
- Make ready 1/2 tsp of shrimp paste
- Prepare 2 clove of garlic
- Prepare 1 tbsp of chicken stock powder
- Prepare 1 1/2 tsp of fish sauce
- Get 1 tbsp of thai fermented fish, just juice is needed
- Prepare 1 1/2 cup of chicken stock
Upon a quick search, I found that my dashi soup stock is different from most (apparently, many people use only kombu dashi). You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour,. Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Hot and sour soup, chicken feet, onion, cilantro.
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Hot and sour soup, chicken feet, onion, cilantro. Clear soup with silky egg tofu, seaweed and pork. Braised pork rib and mushroom in hot and sour soup. Egg noodles topped with chicken, bamboo shoots and mushrooms.
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