Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wonton soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Wonton soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
To begin with this particular recipe, we have to first prepare a few components. You can have wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wonton soup:
- Get 64 wonton wrappers,or more
- Make ready 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Prepare 1 thumb size ginger,finely chopped
- Get 30 cooked shrimps,optional
- Make ready 3 clove garlic,finely chopped
- Get 2 tbsp sesame oil
- Make ready 3 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Prepare 1 tsp black pepper
- Get 3 liter chicken stock
- Prepare 3 head napa cabbage,chopped
- Take 1 bunch each cilantro and spring onion
- Make ready 1/2 cup crispy fried garlic
- Make ready 1 red chilli sliced and marinate in vinegar
- Make ready 1 chilli flake for seasoning in each bowl
- Prepare 1 roasted pork fillet,optional
- Take 2 packages soft tofu,optional
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients.
Instructions to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine.
So that’s going to wrap it up with this special food wonton soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
