Ojiya (Japanese Rice Soup)
Ojiya (Japanese Rice Soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ojiya (japanese rice soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish. It is also called ojiya (恊恘悄) and my children are used to calling it ojiya. That is because I called it ojiya instead of zosui when they were little.

Ojiya (Japanese Rice Soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ojiya (Japanese Rice Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ojiya (Japanese Rice Soup):
  1. Get 2 cups Japanese rice (cooked and washed)
  2. Take 600 ml water
  3. Take 1 1/3 teaspoon instant dashi powder
  4. Prepare 3 small mushrooms (dried shiitake mushrooms, if possible)
  5. Take 1 carrot
  6. Get 150 g tofu (kinu)
  7. Prepare 2 eggs
  8. Make ready about 1 teaspoon soy sauce

At OJIYA, we are dedicated to introduce traditional Japanese cuisine for all ages. We strive to provide you & your loved ones with healthy and authentic dishes. Wash the cooked rice and drain. This post may contain affiliate links.

Steps to make Ojiya (Japanese Rice Soup):
  1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
  2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
  3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
  4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

Wash the cooked rice and drain. This post may contain affiliate links. Please read my disclosure policy for details. Since rice is simmered in a dashi broth in both dishes, Zosui and Ojiya have a lot in common. Many people use the words Ojiya and Zosui interchangeably.

So that’s going to wrap it up for this exceptional food ojiya (japanese rice soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!