Purple Yam Soup with Pork
Purple Yam Soup with Pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, purple yam soup with pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Purple Yam Soup with Pork is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Purple Yam Soup with Pork is something which I have loved my whole life. They’re nice and they look fantastic.

Add pork chops into the wok over high heat and stir-fry until firmed and drained. Mince it with pork, then add sliced white part of spring onion + minced garlic. Marinate salt + sugar + monosodium into mixture of pork and shrimp, then continue mince mixture until it becomes more tough. A steaming hot bowl of purple yam soup with pork chops and some herbs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook purple yam soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple Yam Soup with Pork:
  1. Prepare 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
  2. Take 400 g mashed purple yam (you can mash them yourself if you like it chunky)
  3. Take 1/2 tsp minced garlic
  4. Take 1/2 tsp seasoning powder
  5. Take 1/3 tsp salt
  6. Make ready 1/3 tsp sugar
  7. Take 1/2 tsp cooking oil
  8. Prepare Some sprigs of cilantro and rice paddy herbs
  9. Make ready Salted cucumber pickles if desired

As soon as the oil is heated add garlic, scallions, pork, and shrimp. Vietnamese Purple Yam Soup recipe One of my favourite Vietnamese Soup recipes is purple yam soup with grinded pork. Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it.

Instructions to make Purple Yam Soup with Pork:
  1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
  2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
  3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
  4. Add the mashed purple yam and continue simmering for about 10 minutes.
  5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it. Today, from many requests of my friends, I will show the basic way to create one of stunning Vietnamese Soup recipes to you. If you think of Stuffed Bittermelon Soup (Canh Khổ Qua), Pork and Prawn Clear Noodle Soup (Hủ Tiếu Nam Vang) or Chicken Tapioca Noodle Soup (Bánh Canh Gà), they've all got one thing in common - a light and simple bone stock as the base. But for this Purple Yam Soup, its thick and decadent texture is what makes it SO glorious.

So that is going to wrap it up for this exceptional food purple yam soup with pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!