Simple Ozoni (Clear Soup with Mochi Blocks)
Simple Ozoni (Clear Soup with Mochi Blocks)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple ozoni (clear soup with mochi blocks). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I never made clear soup ozoni before as I have been making this Kansai style ozoni every year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Unlike white miso-based Ozoni enjoyed in western Japan (Kansai, Shikoku, and Kyushu regions), clear dashi-based soup is the mainstream in Tokyo and eastern Japan (Read. • Ozoni is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year's Day in Japan. We decorate the house with Mochi to dedicate to the New Year Clear fish broth is preferred in some areas, like Tokyo and Osaka, but Miso based soup is eaten in Kyoto or some parts of Shikoku.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Ozoni (Clear Soup with Mochi Blocks) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Get 600 ml water
  2. Take 1 tsp dashi
  3. Prepare 1 tsp shoyu
  4. Take 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
  5. Make ready 2 mochi blocks, cut into 8 pieces
  6. Prepare 1/2 cup broccoli florets
  7. Prepare 1/2 cup peeled and sliced carrot
  8. Make ready 100 gr chicken tenders, cut into 1x1 inch
  9. Prepare 1/2 block naruto, sliced thinly
  10. Make ready 6 champignon mushrooms, halved

This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household. Ozoni soup varies depending on where you are in Japan and the household. Typically, you will find a clear dashi based broth in the Kanto region Both are incredibly delicious and easy to make though do defiantly try out both to see which one enjoy!

Instructions to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
  2. Add slices of chicken. Clean the scum periodically from the surface.
  3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
  4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

Ozoni soup varies depending on where you are in Japan and the household. Typically, you will find a clear dashi based broth in the Kanto region Both are incredibly delicious and easy to make though do defiantly try out both to see which one enjoy! It's very simple, not to mention economical - just clear soup, greens, chicken and mochi. We made our Ozoni late Thursday and it turned out great. The homemade mochi puffed up too much, but was good.

So that’s going to wrap it up with this special food simple ozoni (clear soup with mochi blocks) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!