The Perfect Steak
The Perfect Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the perfect steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Perfect Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. The Perfect Steak is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Perfect Steak:
  1. Take 1 Filet or Ribeye. 1 inch thick. Meat market preferably
  2. Make ready 1 tbsp kosher salt per side. evenly applied
  3. Make ready 1 tsp fresh cracked black pepper per side
  4. Get 1 Good Olive Oil brushed on all sides

If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides.

Steps to make The Perfect Steak:
  1. The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
  2. An hour before you intend to grill pull them out and set on the counter to come to room temperature.
  3. Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
  4. If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
  5. Remove from grill and let rest covered in foil for at least 10 minutes.
  6. Serve and enjoy.

Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides. Sprinkle with half the salt and a few grinds of fresh pepper. Flip the steak and repeat on the other side. Perfecting that steak can be a bit tricky.

So that’s going to wrap it up with this special food the perfect steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!