Salty pork mince and Spinach soup
Salty pork mince and Spinach soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salty pork mince and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boil a pot of water at high temperature. Add salt and dashi stock to taste. Salty pork mince and Spinach soup. How To Cook Salt Pork And Spinach!

Salty pork mince and Spinach soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salty pork mince and Spinach soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salty pork mince and Spinach soup:
  1. Take 200 g lean pork mince
  2. Take 1 onion
  3. Make ready 1 bunch spinach
  4. Take Salt
  5. Get Dashi stock
  6. Prepare Sugar
  7. Take Fish sauce

Cook, stirring occasionally until onions are translucent. Add broth and bring to boil. See recipes for Salty pork mince and Spinach soup too. Using two spoons, flatten one spoonful of marinated pork before adding to the boiling soup.

Steps to make Salty pork mince and Spinach soup:
  1. Peal and chop onion into small cubes.
  2. Heat oil on frying pan at high temperature.
  3. Throw the onion in and stir until its colour turns clear.
  4. Throw in the mince, save 1 tsp for the soup.
  5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
  6. Add 1 tbsp of fish sauce, stir well and remove from heat.
  7. Wash spinach and roughly chop.
  8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
  9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
  10. Serve with rice.

See recipes for Salty pork mince and Spinach soup too. Using two spoons, flatten one spoonful of marinated pork before adding to the boiling soup. Do so until all the pork is used up. Season the soup to taste with salt or soy sauce, only if needed. The soup is simply made with water.

So that’s going to wrap this up with this special food salty pork mince and spinach soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!