Cast iron grilled steak
Cast iron grilled steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cast iron grilled steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out Cast Iron Steak Grill On eBay. Compare Prices on Cast Iron Steak Grill in Kitchen Gadets. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan.

Cast iron grilled steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cast iron grilled steak is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron grilled steak:
  1. Take 1 steak of choice- I use strip steak
  2. Prepare Salt
  3. Make ready Pepper
  4. Take Garlic

This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down.

Instructions to make Cast iron grilled steak:
  1. Heat skillet in oven to 450 degrees.
  2. When heated, carefully with oven mitt transfer skillet to stove
  3. Over medium-high to high heat add some cooking oil.
  4. Cook steak 2 minutes, flip and cook 2 more minutes.
  5. Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
  6. Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
  7. Eat. We like pierogies with it.

Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Turn heat to high under pan. Pat both sides of steak dry again.

So that’s going to wrap it up with this special food cast iron grilled steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!