Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy asian ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Asian Ramen Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Spicy Asian Ramen Soup is something that I have loved my whole life. They’re fine and they look fantastic.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." This is the BEST instant ramen I have ever tried. The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Prepare 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Take 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Take 4 Cups Water [more of needed]
  5. Take 1.5 Cups Fresh Cabbage [sliced thin]
  6. Prepare 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Take 1/8 Cup Fine Minced Jalapenos
  8. Take 1 Small Can Bamboo Shoots [drained]
  9. Take 1 Small Can Water Chestnuts [drained]
  10. Get 1 (15 oz) Can Baby Corn [drained]
  11. Prepare 1/8 Cup Fine Minced Jalapenos
  12. Make ready 2 tbsp Siracha Sauce
  13. Make ready 1/2 tsp Crushed Thai Chillies
  14. Prepare 1/2 Can Bean Sprouts
  15. Make ready 1/3 Cup Green Onions [+ reserves for garnish]
  16. Prepare 1/2 Cup Dried Shitake Mushrooms
  17. Prepare 1 tsp HonDashi
  18. Make ready 1/2 tsp Fresh Ground Black Pepper
  19. Prepare 1/2 tsp Dried Thai Peppers
  20. Get 2 tbsp Siracha Sauce [added last]
  21. Prepare 1 tbsp Fine Minced Pickled Ginger
  22. Take 1/4 tsp Chinese 5 Spice
  23. Get ● For The Sides
  24. Get Siracha Hot Sauce
  25. Get Sesame Seeds

I am Asian and this stuff is what I imagine toxic waste to taste like. I hardly ever write reviews but this stuff was sooooo bad that i felt compelled to say something. The variants chosen came from different Asian countries—South Korea, China. See more ideas about Ramen recipes, Recipes, Asian recipes.

Steps to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

The variants chosen came from different Asian countries—South Korea, China. See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

So that’s going to wrap this up with this exceptional food mike's spicy asian ramen soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!