Tomatoe mung bean sprouts soup 番茄豆芽汤
Tomatoe mung bean sprouts soup 番茄豆芽汤

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomatoe mung bean sprouts soup 番茄豆芽汤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Best Mung Bean Sprout Soup Recipes on Yummly Mung beans, which are actually lentils , are a large source of protein and fiber in indian diets. 绿豆是印度菜肴中蛋白质和纤维的主要来源。. Female artist mung , yoyo. 女艺人蒙嘉慧. Moong usal is a pilaf of sprouted mung beans with ginger , tomatoes and coconut milk. 汤中的主原料为绿豆芽、生姜、番茄和椰子汁。.

Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
  1. Prepare 4 cups mung bean sprouts
  2. Get 1 tomato
  3. Make ready 1/2 onion
  4. Get 1 tsp chili powder
  5. Prepare 8 dried anchovies
  6. Prepare 1 pieces hand size Kombu sheet
  7. Get 1 green onion
  8. Get 1 Tsp fresh grounded toasted sesame seeds
  9. Make ready 1 tsp toasted sesame oil
Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
  1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
  2. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.

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