Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wonton soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Wonton Soup is something which I’ve loved my entire life.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Best Wonton Soup Recipe (Traditional Chinese Cooking). Wonton Soup, from scratch - How to Make Authentic Cantonese Wonton Noodle Soup (云吞面).
To get started with this recipe, we have to prepare a few ingredients. You can have wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
- Make ready 1 pack pre made square wonton wrappers
- Get 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Prepare 2 ltr chicken broth
- Take 4 cloves garlic, finely minced
- Take 4 stalks green onions, thinly sliced
- Make ready 2 tsp sesame oil
- Take 1 Tbsp salt or to taste
- Make ready 1 tsp white pepper powder or to taste
- Prepare For the fillings:
- Make ready 200 gr ground chicken/pork
- Take 100 gr shrimp, roughly chopped
- Prepare 3 stalks green onions, thinly sliced
- Prepare 4 cloves garlic, finely minced
- Get 2 Tbsp oyster sauce
- Get 2 tsp fish sauce
- Take 1/2 tsp white pepper powder
The processing of making wonton is similar with dumplings but the tastes of. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. A comprehensive guide to making wonton and wonton soup.
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
I love how fresh yet richly soothing it is at the. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Wonton noodle soup is a Cantonese classic! I know there are already tons of recipes out there but today I want to show you the authentic way to make it.
So that is going to wrap this up with this exceptional food wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
