Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scallop soup with rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scallop Soup with Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Scallop Soup with Rice is something which I have loved my whole life. They’re fine and they look wonderful.
One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood.
To begin with this recipe, we have to prepare a few ingredients. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scallop Soup with Rice:
- Make ready 2 portions steamed rice
- Get 1/4 red onion, sliced thinly
- Take 2 tbsp frozen peas
- Make ready 1 tbsp dried scallops (conpoy)
- Make ready 150 ml water
- Get 1 tsp oil
- Take 1 pinch salt
- Prepare 1/2 tsp honey
Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill. It's nutritious but has a mild flavour and so is soothing on the stomach. The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds.
Instructions to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
The texture is similar to Chiu Chow congee because the grains stay whole, rather than being cooked so long they. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds. No need for Thai takeout tonight! Seared sea scallops are served on a bed of coconut rice. Add flour and vermouth over high until absorbed in half.
So that is going to wrap it up with this special food scallop soup with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
