Stirfried Squid and Bok Choy soup
Stirfried Squid and Bok Choy soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, stirfried squid and bok choy soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stirfried Squid and Bok Choy soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stirfried Squid and Bok Choy soup is something that I’ve loved my entire life.

Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid). Add veges and stir for a few minutes. Here is how you cook it.

To begin with this particular recipe, we have to prepare a few components. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stirfried Squid and Bok Choy soup:
  1. Get 1 Squid
  2. Take 1 Carrot
  3. Make ready 1 Courgette
  4. Get 1 Celery stalk or small Chinese celery bunch
  5. Get 1 Bok Choy
  6. Take 2 tbsp​ grinded dried shrimp
  7. Get 1 big bowl of water
  8. Take Salt
  9. Make ready Dashi

Throw out the sack, scale, teeth and eyes.. Remove from the pan and set aside. Add a little more coconut oil to the pan, if necessary. Then add the scallions whites, garlic, and squid.

Steps to make Stirfried Squid and Bok Choy soup:
  1. Cut the squid open and clean the gut.
  2. Throw out the sack, scale, teeth and eyes.
  3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
  4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
  5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
  6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
  7. Add veges and stir for a few minutes. Remove from heat.
  8. Fill your soup pot with water and put on the stove at high temperature.
  9. Add grinded dried shrimp, salt and dashi stock to taste.
  10. Wash the bok choy and cut it into small pieces.
  11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
  12. Serve with rice.

Add a little more coconut oil to the pan, if necessary. Then add the scallions whites, garlic, and squid. Stirfried Squid and Bok Choy soup. Today I want to bring all dear friends to Bok choy farm at the riverside. I need some bok choy for my recipe.

So that’s going to wrap this up for this special food stirfried squid and bok choy soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!