Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, heather's chicken fried steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place fried steaks on a plate with paper towels to drain. Drain on a paper towel-lined plate,. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is.
Heather's Chicken Fried Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Heather's Chicken Fried Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Heather's Chicken Fried Steak:
- Take 2 cup flour
- Prepare 2 large eggs
- Take 1/4 cup milk
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp creole seasoning
- Make ready 1/2 tsp chili powder
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1 tsp parsley
- Make ready 2 medium boneless tenderized shoulder steak
- Take 1 vegetable oil for frying
When the oil is ready, add the steaks, two at a time into a large skillet, or one at a time in a small skillet. Find the best Chicken Fried Steak near you on Yelp - see all Chicken Fried Steak open now and reserve an open table. Miners Mix Poultry Perfection for Oven Roasted, BBQ, Grilled, Smoked, or Deep Fried Chicken, or Thanksgiving Turkey. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.
Instructions to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
Miners Mix Poultry Perfection for Oven Roasted, BBQ, Grilled, Smoked, or Deep Fried Chicken, or Thanksgiving Turkey. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. Recommended Video Reviews Special Chicken Friend Steak using mayonnaise instead of eggs.
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