Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon mushroom goat cheese stuffed trout. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For the chicken: Coat a large saute pan with olive oil, toss in the shallots, season with salt and bring the pan to a medium-high heat. Add the bacon, goat cheese and chives to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened. Combine mushroom mixture, breadcrumbs, and bacon in a bowl.
Bacon Mushroom Goat Cheese Stuffed Trout is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bacon Mushroom Goat Cheese Stuffed Trout is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bacon mushroom goat cheese stuffed trout using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Mushroom Goat Cheese Stuffed Trout:
- Take Stuffing
- Take 4 slice bacon, crumbled
- Take 2 clove garlic, minced
- Make ready 1 cup mushrooms, chopped
- Prepare 3 tbsp fresh rosemary, fine chopped
- Take 2 cup fresh spinach, rough chopped
- Get 2 cup fresh bread crumbs, 1/8 inch cut
- Take 1 tbsp olive oil, extra virgin
- Prepare 1 Sea salt, cracked pepper to taste
- Get 3 oz softened goat cheese
- Make ready 1/4 cup white wine, optional
- Prepare trout preparation
- Make ready 4 rainbow trout filets, skin on
- Make ready 1 cup lemon juice
- Get 1 chopped rosemary, reserved from stuffing mixture
- Get 1 Sea salt, cracked pepper to taste
Add the bacon, goat cheese and chives to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened. Pack each mushroom with an equal amount of filling and transfer the filled. In a small bowl, mix together the goat cheese, parsley, chili flakes, and panko crumbs.
Steps to make Bacon Mushroom Goat Cheese Stuffed Trout:
- in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan
- dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside
- saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid.
- reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts
- in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside
- brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper
- place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over.
- dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets
- cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy
Pack each mushroom with an equal amount of filling and transfer the filled. In a small bowl, mix together the goat cheese, parsley, chili flakes, and panko crumbs. Stuff each mushroom cap with the goat cheese mixture. Wrap each mushroom with ½ a strip of bacon. This seemed to give it the 'kick' it needed.
So that is going to wrap this up with this special food bacon mushroom goat cheese stuffed trout recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
