Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's grilled rib eye steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Brad's grilled rib eye steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's grilled rib eye steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Take 2 10-12 oz rib eye steaks
  2. Take marinade
  3. Make ready 1/4 cup worchestershire sauce
  4. Get 1 tbsp soy sauce
  5. Make ready 1/4 cup red wine vinegar
  6. Get 1/8 cup water
  7. Take 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Get carmelized onions
  10. Get 1 large sweet onion
  11. Take 2 1/2 tbsp clarified butter
  12. Make ready other toppings
  13. Prepare 1 crumbled blue cheese
  14. Get 1 au jus
  15. Take 1 horseradish
  16. Prepare 1 steak sauce

The rib section of beef spans from ribs six through twelve. Here is how you achieve that. Ingredients of Brad's grilled rib eye steak. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Ingredients of Brad's grilled rib eye steak. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Heat grill to high; clean and lightly oil hot grates.

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