Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crab stuffed baby portabello mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Garnish each with bell pepper pieces.
Crab Stuffed Baby Portabello Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crab Stuffed Baby Portabello Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
- Make ready 2 box baby portabello mushrooms
- Prepare 1 stick butter or margarine, melted to drizzle before baking
- Prepare stuffing
- Make ready 1/4 cup red onion
- Take 1/4 cup green bell pepper
- Prepare 1/4 cup chopped mushroom stems
- Make ready 1/4 cup crushed saltine crackers
- Prepare 2 tbsp parmesan cheese
- Get 1/4 cup chopped crab or imitation crab
- Get 2 tbsp finely chopped provolone cheese
- Make ready 1 tbsp soul seasoning or season salt
- Make ready 1/2 stick butter or margarine, melted
Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.
Instructions to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining. Main Dish Vegetarian Stuffed Portabella Mushrooms. Appetizer Stadium Stuffed Baby Bella Mushrooms. View top rated Crab stuffed portabello mushroom recipes with ratings and reviews.
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