Crab stuffed portobellos
Crab stuffed portobellos

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crab stuffed portobellos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. A meal sized version of the restaurant classic crab stuffed mushrooms. The heartiness of the portobellos is balanced by the rich-but-light crabmeat filling. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect.

Crab stuffed portobellos is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crab stuffed portobellos is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab stuffed portobellos:
  1. Take 1 small container crab meat
  2. Get 1 cream cheese bar
  3. Get 4 portobello mushrooms
  4. Make ready to taste Salt and pepper
  5. Take 1 tablespoon hot sauce (whichever kind you prefer)
  6. Get 1 teaspoon butter
  7. Make ready 1 cup mozzarella cheese
  8. Get Optional- breadcrumbs

Awesome Low Cal Crab Stuffed Mushroom Recipe. Fill the Portobello mushrooms with the crab mixture. Crab Stuffed Portobello MushroomsThis Ole Mom. Crab imperial baked in a Ramekin just got UPGRADED.

Steps to make Crab stuffed portobellos:
  1. Clean up mushrooms and preheat oven to 350
  2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
  3. Sautée mushrooms in a pan with the butter until slight color and heated through.
  4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
  5. Optional- put breadcrumbs on the top for an extra crunch.
  6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
  7. Enjoy!

Crab Stuffed Portobello MushroomsThis Ole Mom. Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. How to Make Crab Imperial stuffed portobellos. Sprinkle with paprika and remaining cheese.

So that’s going to wrap it up with this special food crab stuffed portobellos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!