Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.

Crab Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crab Stuffed Mushrooms is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Prepare 6-8 large button mushrooms
  2. Take 1 My ultimate crab cake uncooked basic recipe
  3. Prepare 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
  4. Make ready 2 tablespoons fresh grated Romano cheese
  5. Make ready 1/2 cup fresh shredded cheddar and pepper jack cheese
  6. Take 2 crisp cooked bacon slices, crumbled
  7. Get Fresh chopped chives and parsley for garnish

This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
  2. Fill each mushroom cap with crab filling and place in baking dish.
  3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
  4. Garnish with chives and parsley and serve

Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.

So that is going to wrap it up for this exceptional food crab stuffed mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!