Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, miso glazed salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Glazed Salmon is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miso Glazed Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic. Brush salmon fillets with the glaze. Grill over medium direct heat and. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glazed Salmon:
- Make ready 3 tbsp pale miso paste
- Take 2 tbsp mirin
- Make ready 1 tbsp sugar
- Get 50 g tamari
- Prepare 250 g salmon fillet
- Prepare 3 carrots
- Get 1 courgette
- Prepare Bunch parsely
- Take 150 g white basmati rice
- Prepare 1 lemon
- Make ready 1 tsp grated ginger
- Take 1 garlic clove
- Make ready 1 red chilli pepper
- Make ready 1 tsp chicken stock
- Get 150 ml boiling water
Glazing with miso adds an interesting and tasty flavor to many dishes. This simple miso-glazed salmon is one of them. Learn how Japanese cook miso-glazed salmon. Turn your ordinary salmon dish into a sophisticated meal with this fab recipe, including many tips.
Instructions to make Miso Glazed Salmon:
- Preheat the oven to 180C fan/200C.
- Cook the rice according to the instructions.
- Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
- Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
- Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
- Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
- Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!
Learn how Japanese cook miso-glazed salmon. Turn your ordinary salmon dish into a sophisticated meal with this fab recipe, including many tips. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. This miso glaze is perfect for fish like salmon, tofu or vegetables!
So that is going to wrap this up with this exceptional food miso glazed salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
