Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon, saffron and vegetable pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish. These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables.

Salmon, saffron and vegetable pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon, saffron and vegetable pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Prepare Roll of pastry
  2. Get 250 g mashed potatoes, cooled
  3. Make ready Saffron
  4. Take 150 g smoked salmon
  5. Make ready Chopped chives
  6. Make ready 2 eggs (1 to glaze)
  7. Make ready Half a courgette
  8. Make ready Olive oil
  9. Get to taste Salt

Super Simple Salmon & Med Veg Pie. Salmon and veggies packed in a pie. Made with puff pastry from Jus-Rol. These salmon recipes prove it's one of the very best fish in the sea.

Instructions to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

Made with puff pastry from Jus-Rol. These salmon recipes prove it's one of the very best fish in the sea. Saffron's deep crimson threads add an intense sunset-orange hue and rich aroma Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables. Recipes Pies Maker Chicken Pie Potato Pie Pie Recipes Chicken And Leek Pie Thermomix Recipes Hearty Chicken Leeks. · A luxurious savoury pie wrapped in puff pastry and filled with creamy mushroom and salmon. · This fish pie is a great way to inject extra fresh vegetables into your diet. Tender, versatile salmon is the centerpiece of traditional dishes all over the world.

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