Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer marinate peppered steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beer Marinate Peppered Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beer Marinate Peppered Steak is something that I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Marinated Steak in Groceries on Amazon. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Place the steaks in a resealable plastic bag and add the marinade.

To get started with this recipe, we have to prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Prepare Marinate
  2. Take 2 Steak (Sirloin or Rib eye)
  3. Prepare 1 can Beer (I use non-alcoholic)
  4. Take 3 tsp Black Pepper
  5. Get 1/4 tsp Salt
  6. Get 1 tbsp Ginger Garlic Paste
  7. Take 1/4 cup Soy Sauce
  8. Make ready 1 Zip-Lock Bag
  9. Take Pan Fry
  10. Take 2 tbsp Extra-Virgin Olive Oil

This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag.

Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Add the garlic and ginger and cook stirring until fragrant. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.

So that is going to wrap this up with this special food beer marinate peppered steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!