Veg and salmon tray bake
Veg and salmon tray bake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, veg and salmon tray bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg and salmon tray bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veg and salmon tray bake is something which I have loved my whole life. They are fine and they look fantastic.

Drain the veg and tip into a large bowl. Halve and add the tomatoes, then destone and add the olives along with half the basil leaves. Add ½ a tablespoon of olive oil, toss together and tip into a roasting tray. Shake into an even layer and season with sea salt and black pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg and salmon tray bake:
  1. Take 400 g or so of salmon fillets
  2. Take 1 courgette
  3. Get 1 pepper, any colour, I went for red
  4. Make ready 1 aubergine
  5. Take Some stale bread for breadcrumbs
  6. Prepare Clove garlic
  7. Take to taste Salt
  8. Get Olive oil

Add the vine tomatoes to the tray and lay the salmon fillets on top. Move potato to one side of tray and top with broccolini. Move vegetables back over entire tray, then arrange salmon on top. Give the salmon fillets a quick wash and pat dry with kitchen paper towels.

Instructions to make Veg and salmon tray bake:
  1. Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
  2. Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
  3. After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀

Move vegetables back over entire tray, then arrange salmon on top. Give the salmon fillets a quick wash and pat dry with kitchen paper towels. Place salmon at one end of a roasting tray or baking pan. Drizzle a little olive oil over the top. Place two salmon fillets into the tray, season with salt and pepper and lemon juice, on the other side of the tray, place your vegetables into the tray.

So that’s going to wrap this up for this exceptional food veg and salmon tray bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!