Down south chicken fried steak with cracked pepper white gravy
Down south chicken fried steak with cracked pepper white gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Down south chicken fried steak with cracked pepper white gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Down south chicken fried steak with cracked pepper white gravy is something that I have loved my whole life.

If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Pour Cracked Pepper Gravy over the steaks and serve. Chicken fried steak is definitely a mainstay of the South.

To begin with this recipe, we have to first prepare a few ingredients. You can have down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
  1. Prepare 4 piece cubed steak
  2. Get 5 cup all-purpose flour
  3. Take 8 eggs
  4. Prepare 1 seasoning salt pepper
  5. Take 3 cup milk
  6. Prepare 1 cup all-purpose flour

Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine.

Steps to make Down south chicken fried steak with cracked pepper white gravy:
  1. Put flour crushed crackers and seasoning in large bowl mix it up
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk

And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Place the buttermilk in a medium baking.

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