Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whole-wheat pizza with smoked salmon, courgette and chillies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. Pizza came out PERFECT! even those at the table who were skeptical of whole wheat crust RAVED about this recipe. we will be making this one again. Add whole wheat flour, oil and salt and knead to a smooth dough.
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make ready 400 gr whole wheat flour
- Prepare 25 gr fresh yeast
- Make ready 50 gr olive oil
- Prepare 200 gr water
- Prepare 1 tsp salt
- Take 100 gr salmón ahumado
- Prepare 1 courgette
- Make ready 200 gr cheddar cheese
- Make ready 4 salad onions
- Take 8 pickled chillies
- Make ready 2 sprigs fresh dill
- Prepare 1/2 tsp oregano
- Prepare 1 lemon (juice of)
- Make ready 5 mushrooms
Nothing at all like fluffy, chewy, soft All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. I seriously can't stop making this whole wheat pizza dough. After tinkering around with various recipes over the years, I have finally landed upon this mix of ingredients.
Instructions to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
- Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
- Wash the mushrooms, slice and add to the base
- Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
- Slice the courgette and slice the cheese and add.
- Put in the oven for 20 minutes.
- When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
I seriously can't stop making this whole wheat pizza dough. After tinkering around with various recipes over the years, I have finally landed upon this mix of ingredients. This smoked salmon pizza puts a tasty new twist on pizza night! I tweaked it a little, and it did not disappoint! I use my stand mixer, but you could also make it by hand since it needs very little kneading.
So that’s going to wrap it up for this special food whole-wheat pizza with smoked salmon, courgette and chillies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
