Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Shrimp Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Shrimp Pasta is something that I’ve loved my entire life.
While spaghetti is cooking, heat oil in a large skillet over medium heat. Add wine, reduce heat, and pour in cream. This Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden. The creamy Alfredo sauce generously coats the juicy shrimp and noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy shrimp pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Shrimp Pasta:
- Make ready grams 450g ideal spaghetti pasta,undercooked
- Make ready 500 grams shrimp
- Make ready 1 can or 154 ml,evaporated milk
- Make ready 1/2 cup mushroom,chopped,sliced
- Make ready 400 grams del monte carbonara sauce
- Make ready 1/3 cup cream of mushroom
- Prepare 1/2 cup parsley,chopped
- Take 3 clove garlic,minced
- Get 1 medium onion, chopped
- Prepare 1 tbsp olive oil
- Make ready 1 stick celery,chopped
- Make ready 1/2 cup grated pecorino romano cheese
- Get 1 grated parmesan cheese
The Best Shrimp Pasta This creamy shrimp pasta has the perfect amount of garlic, lemon, butter, and cream to make a rich and delicious meal for your dinner. Creamy Shrimp Pasta in a garlic, parmesan cream sauce is an easy weeknight dinner! Not only is this Creamy Shrimp Pasta easy to make, it's filled with so much flavour. The kids love it too, which is a huge bonus at the dinner table.
Instructions to make Creamy Shrimp Pasta:
- Undercook your pasta by a minute and drain.
- Devein the shrimp by peeling the shell from it. Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it, as shown. Rinse the shrimp under cold running water.
- Heat olive oil in large skillet,saute onions and garlic.
- Add shrimp and mushroom,Saute 2 minutes, then add milk,cream of mushroom and carbonara sauce.Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring frequently.
- Add pecorino romano cheese,celery/ parsley and pasta.
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- Toss the pasta inside the sauce pan and cook until your pasta has the desirable texture.
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- Serve with parmesan cheese.
Not only is this Creamy Shrimp Pasta easy to make, it's filled with so much flavour. The kids love it too, which is a huge bonus at the dinner table. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta. The sun came out for two days last week. Cook pasta according to package directions.
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