Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy shrimp broth ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Add your broth, soy sauce, and Sriracha. Mix well and switch to high heat to bring broth to a boil.
Spicy shrimp broth Ramen is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy shrimp broth Ramen is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy shrimp broth Ramen:
- Prepare The mighty Broth
- Take 500 gm crayfish shell
- Get 300 gm chili paste
- Take 200 gm red onion puré
- Get 100 gm garlic puré
- Prepare 400 gm Daikon (dice)
- Get 100 gm sugar
- Get 2 Tablesppon salt
- Prepare 1.5 liter water
- Take Additional : 3 tablespoon light soya sauce
- Prepare Bowl Base
- Take 600 gm Ramen noodles
- Prepare 6 boiled egg
- Take 300 gm shrimps
- Get 150 gm roasted onion
- Prepare 1 small bowl chopped spring onions
- Make ready Additional : cooked sweet potatoes leaves and crayfish hummer
Slice an egg in half and place on top of the soup. In a large nonstick skillet, heat the oil over medium-high heat. Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger.
Steps to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger. Spicy shrimp broth Ramen Step By Step Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Then add the water and keep it until boiling then low the heat to lower. Add the chicken broth to a large pot and heat to medium heat.
So that’s going to wrap this up with this special food spicy shrimp broth ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
