Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple self-made soup ramen (what's  ramen made of?). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce. We will be making this once and using it three different ways: as braising liquid for the pork belly,. Ramen Soup is a Japanese dish. It is a kind of soup with large and long noodles and a very strong perfume stock.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple self-made soup Ramen (What's  Ramen made of?) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Take <for Soup >
  2. Prepare 600 g… Pork belly
  3. Get 40 g…Katsuobushi(Dried bonito flakes)
  4. Prepare 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Take <seasoning for 300cc soup(1 serving)>
  6. Make ready 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Take 2 tsp(10 cc)…Sesame oil
  8. Make ready <Topping1: Boiled pork soy sauce taste>
  9. Make ready 400 g… Boiled pork
  10. Get 1 Tbsp… Soy sauce
  11. Take <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Take 4 …eggs
  13. Make ready 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Get <other>
  15. Prepare 100 g…Ramen noodles for 1 serving (like thin)
  16. Take 2 sheets…Nori (Dried seaweed) for 1serving
  17. Get 1 Tbsp… Chopped onion for 1 serving(use to topping)

The base of our vegetarian version is a rich miso broth, flavored with ginger and garlic. Earthy mushrooms and a creamy soft-boiled egg make it a substantial main. My version of Ramen Broth is made from a combination of pork bones, chicken carcasses and bonito flakes. It takes few hours to make but it is not very difficult.

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

My version of Ramen Broth is made from a combination of pork bones, chicken carcasses and bonito flakes. It takes few hours to make but it is not very difficult. It can also be made in the slow cooker or pressure cooker! Simple ways to make gourmet ramen (with instant ramen) This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. Traditional Japanese ramen ― the broth-y noodle soup loaded with umami flavors and often times topped with a soft boiled egg ― can take a long time to perfect.

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