Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy coconut shrimp soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For a spicier finish to Spicy Coconut Shrimp Soup, top with minced Thai chile pepper. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!

Spicy Coconut Shrimp Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Coconut Shrimp Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Make ready 2 packages Ramen noodles, oriental or shrimp flavor
  2. Take 3 cup Water
  3. Make ready 2 tbsp Oil
  4. Take 1/2 cup Onion, diced
  5. Make ready 8 oz Mushrooms, sliced
  6. Take 3 clove Garlic, minced
  7. Take 1 tsp Ginger, fresh minced or paste
  8. Make ready 4 oz Raw baby spinach, torn or sliced
  9. Take 1 can Coconut milk
  10. Get 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Take 3 tbsp Sriracha sauce
  12. Make ready 2 tbsp Soy sauce
  13. Prepare 1/2 tsp Crushed red pepper flakes, optional

Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites. A final squeeze of lime juice. Spicy Black Pepper Shrimp with Udon Noodles.

Instructions to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

A final squeeze of lime juice. Spicy Black Pepper Shrimp with Udon Noodles. This coconut shrimp recipe is a keeper, trust me. The shrimp is juicy with a crispy coconut crust and is the perfect Crockpot Brown Sugar Cola Glazed Ham. The fine soup captivates with many aromas - and these in turn develop great effects: For example, the essential oils and pungent substances from ginger relieve stomach cramps, constipation and flatulence.

So that is going to wrap this up for this exceptional food spicy coconut shrimp soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!