Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg ramen noodles with eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg Ramen noodles with eggs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg Ramen noodles with eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

To begin with this particular recipe, we must prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. Get 100 gms noodles of choice
  3. Make ready 1/2 tsp ginger garlic paste
  4. Take 1/2 tsp shrimp paste
  5. Make ready 1 tsp soy sauce
  6. Get 1 tsp apple cider vinegar
  7. Take 1 tsp fish sauce
  8. Take 100 g cabbage
  9. Make ready 1 carrot
  10. Take 1 jhalepeno peppers
  11. Prepare 1 green bell pepper
  12. Make ready 1/2 tsp pepper
  13. Get 1/2 tsp chilli power
  14. Take to taste salt
  15. Prepare leaves mint
  16. Prepare 1 spoon lemon juice

Experiment to find your favorite way of preparing this filling dish. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection.

Instructions to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness! Reviews for: Photos of Cheddar Ramen Noodle Wedge with Fried Eggs.

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