Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cottage Pie is something which I have loved my entire life. They’re fine and they look wonderful.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have cottage pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready 8 medium sized potatoes
- Make ready 1/2 kg ground beef or lamb
- Take 2 carrots, diced
- Take 1 can green peas
- Get 1 can mushrooms, sliced
- Get 4 cloves garlic
- Get 1 onion
- Get 1 small box cheese, cut into cubes
- Take 1 small stick butter
- Take 500 grams spaghetti sauce
- Make ready 3 tablespoons oyster sauce
- Make ready to taste salt, sugar and pepper
- Prepare 1 small can evaporated milk
- Get Green bell peppers (optional)
- Make ready Spiced ham, diced and cooked
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Instructions to make Cottage Pie:
- Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
- Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
- Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
- In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie is actually older than shepherd's pie.
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